Alpine Lakes Sheep Cheese in Leavenworth Washington.

Our Story
The Cheeses
Our Farm
The Sheep
Workshops
Sheep Skins
Contact Us
Photo of ewes leaving the milking barn. Closeup photo of our Great Pyrenees Guardian. Photo of Alpine Lakes hillside in springtime.

Our farm is nestled in the Eastern Foothills of the Cascade Mountain Range in Washington State. Snow melt from the Alpine Lakes Wilderness Area provides our irrigation water, hence our dairy's name. We raise and sell lamb, tan and sell lambskins, and have 80 trees of Anjou, Bartlett, and Bosc pears. We give several cheese making workshops each year, and weekend workshops for those interested in the experience of hand killing their own meat, skinning and tanning a sheepskin. Checkout the "Workshops" page for more information.

Photo of our farm in winter. Photo of Catha working her magic in our cheese kitchen.
Pear trees to the left, kitchen, house, then kitchen/cave to the right. Catha in the cheese kitchen.

Photo of Catha coming out of the cheese cave. Photo of Curds and Whey being stirred by hand.

Curds and whey.

Catha emerges from the cave with waxed Tomme in hand.
We are in transition from wax to natural rind for our aged cheeses.

Alpine Lakes LLC PO Box 122, Leavenworth, WA 98826 (509)548-5786


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